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 Pizza |
 Pizza for One |
 Calzone |
 Subs & Paninis |
 Appetizer |
 Salads |
 Pasta |
 Baked Pasta |
 Chicken Entrees |
 Meat Entrees |
 Seafood Entrees |
 Veggie Entrees |
 Dessert |
 Wines |
 Beverages |
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PIZZA
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Our handmade, New York Style pizza is created from the finest available ingredients. Our dough is made fresh daily, using only first quality flour, yeast and fresh eggs. After careful kneading and spreading, the crust is topped with our special sauce of imported Italian plum tomatoes, spices, pecorino cheese and fresh whole milk premium mozzarella.
Large Pizza — $14.95
Our sixteen-inch thin crust pizza topped with our special pizza sauce made of imported plum tomatoes and mozzarella cheese.
Pizza by the Slice — $3.24
A slice of our regular cheese pizza. White Pizza — $14.95
Our delicious 16″ New York style pizza dough topped with fresh garlic, spices, parsley, olive oil, pecorino and mozzarella cheeses.
Luciano Special — $20.95
Our own special Large Pizza liberally smothered with all our delicious Special Toppings.
Sicilian — $19.95
Our large, extra-thick square crust pizza, baked with a double layer of pizza sauce and mozzarella cheese.
Sicilian Special — $24.95
Our large Sicilian Pizza is generously covered with all our Special Toppings.
Special Toppings – Create Your Own Pizza with Fresh Toppings.
Add any of these Special Toppings to any Large Pizza for only $1.95 per topping: Pepperoni, Sausage, Meatballs, Onions & Garlic, Mushrooms, Black Olives, Green Peppers, Anchovies.
Add the same topping to any Slice for only $0.65 per topping.
Premium Toppings – Add these toppings to any Large Pizza for only $2.75 per topping: Artichokes, Spinach, Prosciutto.
Add the same toppings to any slice for only $0.95 per topping.
Add Grilled Chicken Breast to any Large Pizza for only $6.95.
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PIZZA FOR ONE
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Pizza for One — $9.95
Our individual thin crust, New York style pizza topped with our special pizza sauce and mozzarella cheese.
Luciano Special for One — $12.95
Our individual pizza smothered with all our Special Toppings.
White Pizza for One — $9.95
Our six inch pizza covered with fresh garlic, parsley, spices, special herbs, olive oil, pecorino and mozzarella cheeses.
Sicilian for One — $9.95
Our six-inch, thick crust square pizza, topped with tomato sauce and mozzarella cheese.
Sicilian Special for One — $12.25
Our six-inch, thick crust square pizza, topped with tomato sauce, mozzarella cheese and all our Special Toppings.
Chicken Pizza for One — $12.95
Our special homemade dough covered with fresh grilled chicken breast, red roasted peppers, onions and mozzarella cheese.
Meat Trio Pizza for One — $12.95
Our six-inch New York style pizza smothered with extra cheese, pepperoni, homemade Italian sausage and meatball.
Special Toppings – Create Your Own Pizza with Fresh Toppings.
Add any of these Special Toppings to any Pizza for One for only $0.95 per topping: Pepperoni, Sausage, Meatballs, Onions &, Garlic, Mushrooms, Black Olives, Green Peppers, Anchovies.
Premium Topping – Add these toppings to any Pizza for One for only $1.25 per topping: Artichokes, Spinach, Prosciutto.
Add Fresh Grilled Chicken Breast to any Pizza for One for $3.25
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CALZONE
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Calzone served with side of marinara sauce.
Calzone Regular — $9.95
Our fresh dough turnover filled with ricotta, mozzarella, grated Parmesan cheeses, ham and spices.
Calzone with Spinach — $9.95
Our dough turnover stuffed with spinach, ricotta, pecorino and mozzarella cheeses.
Calzone Capri — $9.95
Our homemade dough turnover stuffed with salami, cappicola, pepperoni and mozzarella cheese.
Calzone Puglia — $9.95
Our dough turnover stuffed with our homemade Italian sausage, pepperoni, mushrooms and mozzarella cheese.
Calzone with Sausage and Roasted Peppers — $9.95
Our special dough turnover stuffed with homemade Italian sausage, roasted red peppers, garlic and mozzarella cheese.
SIDES
Garlic Bread — $1.95; with cheese $2.95
Italian Sausage — $7.95
Homemade fresh fennel sausage in tomato sauce.
Meatballs — $7.95
Two homemade meatballs with tomato sauce.
Spaghetti with Tomato or Marinara Sauce. — $6.95
Spaghetti with Sausage or Meatball. — $7.95
Steak Fries. — $3.95
Sauteed Mushrooms. — $4.95
Steamed Vegetables. — $6.95
Homemade Italian Rolls — each $0.80
Delicious and warm out of the oven, not out of the freezer.
Add fresh grilled chicken breast to any entree or salad. — $6.95
Add tender shrimp to any entree or salad. — $7.95
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SUBS AND PANINI
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All Sandwiches and Subs are also available in a Lunch-Sized Panini on our homemade ciabatta bread.
Eggplant Parmigiana — Sub $8.95 / Panino $6.95
Batter fried eggplant tossed with marinara sauce and melted mozzerella cheese.
Grilled Chicken Breast — Sub $9.95 / Panino $7.95
Our special boneless, grilled chicken breast, marinated in fine herbs and spices and topped with melted provolone cheese.
Submarine — Sub $9.95 / Panino $7.95
Italian-style sandwich stuffed with ham, salami, provolone, mortadella, cappicola, lettuce, tomatoes and onions with an olive oil and vinegar dressing.
Meatballs — Sub $8.95 / Panino $6.95 w/ cheese add $0.95
Our meatballs are homemade from a family recipe, with 100% prime lean ground beef, seasoned bread crumbs and spices, with tomato sauce.
Chicken Parmigiana — Sub $8.95 / Panino $6.95
Boneless, breaded breast of chicken, fried to a golden brown and topped with tomato sauce and mozzarella cheese.
Italian Sausage — Sub $8.95 / Panino $6.95 w/ cheese add $0.95
Our homemade Italian fennel sausage covered in our own sauce.
Sausage, Peppers and Onions — Sub $9.95 / Panino $6.95
Fresh homemade Italian fennel sausage with sauteed green peppers, and caramelized onions.
Steak, Cheese and Onions — Sub $9.95 / Panino $7.95
Thin slices of steak topped with caramelized onions, mozzarella cheese, lettuce and tomato.
BEVERAGES
Fountain Drinks Available
Full Bar Available for Enjoyment in Some Locations.
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APPETIZERS
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Bruschetta with Fresh Tomatoes — $6.95
Our homemade toasted bread topped with chopped tomatoes, garlic, basil and olive oil.
Bruschetta with Artichoke — $6.95
Our toasted homemade bread topped with artichokes, roasted red peppers and garlic olive oil.
Italian Sausage and Peppers — $8.95
Our homemade Italian fennel sausage mixed with green peppers and caramelized onions.
Calamari Rings — $9.95
Tender fried calamari rings served with our special marinara sauce.
Mozzerella Sticks — $7.95
hick breaded mozzerella cheese sticks fried to a golden brown and served with our tangy marinara sauce.
Fresh Steamed Mussels in White Wine Sauce — $9.95
Fresh mussels steamed in white wine, olive oil and herbs. Want it in a spicy red sauce? Just ask your server.
Zucchini Sticks — $6.95
Finger-sized zucchini, breaded then fried and served with a side of our special marinara sauce.
Homemade Meatballs — $7.95
Our delicious all-beef meatballs, cut in quarters and covered in our homemade tomato sauce.
Appetizer Sampler Platter — $14.95
A combination of our best sellers: Calamari Rings, Mozzeralla Sticks, Zucchini Sticks and a side of marinara sauce for dipping.
SOUPS
Lentil Soup — Small $4.95 / Large $5.95
An ancient family recipe makes this the best lentil soup outside of Sicily.
Minestrone — Small $4.95 / Large $5.95
Our own version of hearty minestra, to which we add a variety of vegetables, a generous portion of beans, pasta and a drop of olive oil.
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SALADS
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Antipasto for Two — $10.95
This famous Italian salad served “before pasta” includes imported provolone, cappicola, ham, salami, tomatoes, peperoncini, red pepper strips, olives and fresh mushrooms, with Italian olive oil and vinegar.
Antipasto for One — $8.95
Imported provolone, ham, salami, cappicola, black and geen olives, red pepper strips, peperoncini, lettuce and tomatoes.
Antipasto Granada — $8.95
Fresh mozzarella cheese, black and green olives, red pepper strips, lettuce and tomatoes.
Chef Salad Italiano — $8.95
Provolone cheese, artichokes, roasted red peppers, black olives, cucumbers and onions on a bed of lettuce.
Insalata Tesoro — $10.95
Shrimp sauteed in sherry wine, served over crisp lettuce, with artichokes, grilled peppers, green and black olives.
House Salad — $5.95
Crisp lettuce, sliced carrots, radishes and onions.
Grilled Chicken Salad — $10.95
Fresh chicken breast marinated in lemon rosemary, garlic and a touch of olive oil, grilled and served over a bed of lettuce with tomatoes and onions.
Garden Salad — $7.95
Tomatoes, fresh mushrooms, red onions, fresh green pepper strips, string beans and olives over a bed of lettuce.
Caesar Salad — $7.95 for One / $9.95 for Two
Fresh romaine lettuce tossed with our Caesar dressing, croutons and parmigiana cheese.
Chicken Caesar Salad — $10.95
Fresh grilled chicken breast over our Caesar Salad.
All Salads are served with our fresh homemade Italian bread and your choice of dressing.
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PASTA
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Fettuccine a la Erma — $15.95
Fettuccine pasta mixed with homemade Italian sausage, fresh mushrooms tossed in a cream marinara sauce.
Tortellini a la Bolognese — $14.95
Tortellini with our special prime ground beef meat sauce made from our family recipe, Italian tomatoes and spices, topped with melted mozzerella cheese.
Spaghetti a la Marinara — $10.95
A chunky tomato sauce, well spiced with added garlic, tops our imported spaghetti.
Spahetti with Tomato Sauce — $10.95
A special sauce of Italian plum tomatoes, herbs and spices covers our imported spaghetti.
Spaghetti with Meat Sauce — $12.95
Made from a family recipe, with prime ground beef, Italian plum tomatoes and imported pasta.
Spaghetti with Meatballs — $13.95
Our large prime ground beef homemade meatballs, sauteed in our delicious tomato sauce, top our imported spaghetti.
Spaghetti with Sausage — $13.95
Our own fresh homemade Italian fennel sausage and our delicious tomato sauce, over our imported spaghetti.
Cheese Ravioli — $12.95
Large ravioli, filled with ricotta cheese and smothered in our delicious tomato sauce.
Meat Ravioli — $14.95
Large ravioli stuffed with beef and toppd with our gently simmered meat sauce.
Gnocchi Treviso — $14.95
Italian potato dumplings with prosciutto, fresh mushrooms and broccoli in a light red sauce, topped with mozzarella cheese.
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BAKED PASTA SPECIALTIES
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Ricotta Lover’s Pasta Sampler — $17.95
A delicious sampler of Baked Cheese Ravioli, Lasagna and Baked Ziti.
Baked Ziti — $14.95
Large noodles baked with the finest tomato sauce and ricotta cheese and topped with mozzarella cheese.
Baked Ravioli — $14.95
Our delicious cheese ravioli baked in our special tomato sauce and topped with mozzarella cheese.
Lasagna — $13.95
Homemade large pasta sheets layered with ricotta cheese, ground beef, sliced Italian sausage and spices, baked in tomato sauce and mozzarella cheese.
Manicotti — $13.95
Homemade pasta stuffed with ricotta, baked in a special tomato sauce and topped with mozzarella cheese.
Stuffed Shells — $14.95
Large pasta shells, stuffed with ricotta cheese and smothered in tomato sauce, topped with mozzarella cheese.
Pasta and Baked Pasta Specialties are served with a House Salad and our homemade bread.
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CHICKEN ENTREES
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Chicken Scaloppine with Mushrooms — $15.95
Tender slices of fresh chicken breast sauteed in a wine sauce and covered with fresh sauteed mushrooms.
Chicken Piccatta in Lemon Sauce — $16.95
Tender slices of fresh chicken breast sauteed in a lemon-caper wine sauce.
Chicken Scaloppine in Lemon Sauce — $15.95
Tender slices of fresh chicken breast sauteed in a lemon wine sauce.
Chicken Parmigiana — $14.95
Boneless, breaded chicken breast sauteed and topped with tomato sauce and mozzarella cheese.
Chicken Entrees are served with House Salad, vegetables and our homemade bread.
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MEAT ENTREES
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Sausage and Peppers — $14.95
Fresh homemade Italian sausage and green peppers, cooked in a wine marinara sauce.
Meatballs and Peppers — $14.95
Large prime ground beef meatballs and fresh green peppers, cooked in a wine marinara sauce.
Veal Cutlet Parmigiana — $18.95
Fresh cut veal, breaded and pan-fried, then topped with tomato sauce and melted mozzarella cheese.
Veal Scaloppine a la Marsala — $19.95
Fresh cut white veal medallions cooked in Marsala wine sauce.
Veal Scaloppine with Mushrooms — $19.95
Slices of tender white veal in our special wine sauce, sauteed with fresh mushrooms.
Veal Scaloppine in Lemon Sauce — $18.95
Medallions of tender veal slowly simmered in our special lemon wine sauce.
New York Strip Steak* — $19.95
Fresh, top-quality tender prime beef, grilled to your specifications.
Meat Entrees are served with House Salad, vegetables and our homemade bread.
*Consuming raw or under cooked meats, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness.
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SEAFOOD ENTREES
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Grilled Rosemary Salmon — $17.95
Fresh salmon, marinated in aromatic rosemary, garlic and lemon and delicated grilled.
Shrimp a la Marinara — $18.95
Tender jumbo shrimp cooked in our special wine marinara sauce.
Seafood Entrees are served with House Salad , vegetables and our fresh homemade bread.
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VEGETARIAN ENTREES
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Eggplant Parmigiana — $14.95
Fresh batter-dipped eggplant, fried, then baked in marinara sauce, and topped with melted mozzarella cheese.
Stuffed Eggplant — $16.95
Batter-dipped eggplant stuffed with ricotta cheese and baked in marinara sauce with mozzarella cheese topping.
Vegetarian Entrees are served with House Salad and our fresh homemade bread.
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DESSERTS
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Cannoli — $5.95
A delicious cinnamon shell filled with creamy sweet ricotta cheese, laced with a touch of vanilla and chocolate chips.
Chambord Bread Pudding — $6.95
Made from our own bread drizzled with Chambord liqueur and raspberry sauce, topped with vanila ice cream and whipped cream.
Tiramisu — $6.95
A sponge cake soaked in coffee, topped with mascarpone cheese, a zabaglione cream mixture and lightly dusted with cocoa.
Chocolate Mousse — $6.95
Homemade chocolate mousse topped with whipped cream and chocolate shavings.
Cheese Cake — $6.95
Enjoy the velvety smooth, soft, homemade cheese cake only at Luciano.
Ice Cream Sundae — $6.95
Gelato Sundae (Fair Oaks Only) — $6.95
Delicious Italian frozen dessert similar to ice cream but instead of cream, it is made in milk. Enjoy traditional, seasonal or Italian flavors like bacio, tiramisu, straciatella, etc.
Ripieno — $6.95
Peach, Pineapple, Coconut, Lemon, Orange, Manderino or Pumpkin – Your choice of these delicious sherbets, flash frozen and flown all the way from Sicily to enhance your dining experience. Selections vary by season.
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WINES
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House Wines
$5.50 by the glass; $10.95 half liter; $17.95 liter
Chardonnay, White Zinfandel, Chablis, Merlot,
Chianti and Cabernet Sauvignon
Beers
Draft Beer — $4.25 mug; $7.95 small pitcher; $10.25 large pitcher
Domestic Bottled — $4.25 Michelob, Miller Lite
Imported — $4.50 Moretti, Peroni, Corona, Heineken Amstel Light
White Wine
Meridian Chardonnay — $29.95
Aromas of honeysuckle and vanilla with tropical flavors of pineapple and grapefruit
Castello Banfi San Angelo Pinot Grigio — $39.95
Crisp and refreshing. Softer and more delectable taste due to southern Tuscan clinmate.
Torresella Pinot Grigio — $29.95
A crisp, well-balanced dry wine with pleasant fruit overtones.
Korbel — $39.95
Made from Pinot Noir and Chardonnay grapes, this is a delicate, well-balanced premium champagne that pairs beautifully with most appetizers & seafood.
Almaden Golden Chablis —- house wine
This exceptional wine is honey-colored with reflections apricot and melon. Perfect for pasta with Alfredo or any other cream sauce.
Siema Chardonnay —- house wine
Fresh and lively Chardonnay with a flavor of yellow apple and freshly cut hay from the Alcesti vineyards in Sicily.
Siema Pinot Grigio —- house wine
Bright, crisp Pinot Grigio with hints of grapefruit and sage from the family estate Musarango near Venice in the sunny Veneto region of Italy.
Marcus James White Zinfandel —- house wine
Semi-sweet and well balanced with fruit flavors of predominantly raspberries, peaches and apricots.
Red Wine
Castello D’Abola Chianti — $39.95
A dry, full-bodied classical Italian red wine from the Castello D’Abola vineyards in the heart of the Chianti region
Ruffino Riserva Ducale Chianti — $34.95
An exquisitely dry tasting wine selected for its particularly careful aging process
Santa Margherita Merlot — $29.95
Elegant, brillant, ruby-red wine with hints of cherry and vanilla. Full-bodied, rich, dry, balanced, well-structured and armonious
Santa Margherita Cabernet — $39.95
A deep, ruby-colored wine with rich fruity aroma, full-rounded taste and an elegant complex finish.
Placido Chianti —- house wine
Showcases the pursuit of excellence in wine by Count Placido’s vineyards.
Siema Merlot —- house wine
Bright, soft Merlot with hints of red cherries and freshly cut hay from a hilly vineyard on the Alcesti family estate in warm, sunny Sicily.
Siema Cabernet Sauvignon —- house wine
Beautiful red wine with notes of black current and dry spices carefully crafted grapes from the family estate Alcesti in Sicily.
Promotional Wines
Maestro Sanguineti – Toscan Bianco — $14.95
50% Vermentino, 30% Malvasia, 20% Chardonnay Beautiful lush white wine from Tuscany fills your glass with the color of sun-splashed wheat. Its aroma are of white flowers and lime,with a hint of banana and fresh pineapple. Clear and stunningly crisp.
Woodbridge by Robert Mondavi Moscato — $19.95
Capturing the perfumed character of Muscat grape, Moscato’s fruitty aromas and delicately sweet, lively flavors complement lightly sweet desserts
Saint M Reisling — $24.95
Medium-dry, crisp Reisling wine with flavors of peach and apricot. Finishes with a nice touch of minerality that is typical of the Pfalz region.
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Happy Hour at Fair Oaks |
| Draft Beer, Domestic | $2.50 |
| Draft Beer, Imported | $3.00 – $4.00 |
| Bottled Beer | $3.00 |
| House Wine | $4.00 |
| Alcoholic, rail drinks | $5.50 |
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NON-ALCOHOLIC BEVERAGES
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| Espresso Coffee | $2.95 |
| Espresso Doppio – Double Espresso | $3.55 |
| Coffee – Regular or Decaf | $2.25 |
| Hot Tea | $2.25 |
| Caffe Latte – Espresso with a double portion of steamed milk | $3.95 |
| Caffe Mocha – Espresso, steamed milk & chocolate, topped with chocolate | $4.25 |
| Cappuccino – Espresso topped with frothy milk and a touch of cinnamon | $3.95 |
| Milk | $2.55 |
| Soft Drinks | $2.25 |
| San Benedetto Mineral Water – Imported from Italy, Sparkling or Natural | |
| Mineral Water | $2.95 for Small / $4.95 for Large |
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